As I type this, I am eating some delicious homemade sun-dried tomato and basil hummus that I whipped up a few minutes ago. However, I'm still a bit full from last night's vegan sausage and lentil slow-cooked stew. It is unbelievably easy to make delicious meals at a low cost, while not skimping out on important nutrients.
In this blog I will also debunk some myths about the vegan diet and lifestyle that are so very pervasive in our society.
Signing off for now,
Hannah "Veg" Pittman
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